Menu Item Label: GF

  • roast-duck-leg

    Roast duck leg with mulled wine reduction, rosemary crushed potatoes, sundried tomatoes and braised cabbage

  • roast-turkey

    Turkey breast stuffed with cranberry, nutmeg and thyme, served with brussel sprouts, carrots, rosemary potatoes, mini Yorkshire pudding and gravy

  • monkfish-brunet

    Traditional stew from Island of Hvar with monkfish, prawns, mussels, potatoes, tomatoes and Mediterranean herbs