Olives
Marinated olives with orange, lemon, garlic, thyme and chillies
Zinfandel is a Gastro Bar & Restaurant serving amazing Scottish & Croatian fusion dishes in a stylish, newly refurbished space.
At Zinfandel, we serve great drinks options; both drinkers and diners are welcome to sample our creative, exciting menus and wine list. We have 10 craft beers on tap and premium spirits including quality gins and fabulous cocktails
Zinfandel Gastro Bar
69 Nithsdale Road,
Glasgow, G41 2AJ
0141 370 3395
Marinated olives with orange, lemon, garlic, thyme and chillies
Homemade artisan bread, black garlic butter and olive oil
Olives, sun-dried tomato, anchovies and bread
Toasted homemade bread with garlic butter
Spicy pork sausage, smoked beef, Dalmatian prosciutto, spicy salami, served with bread and olive oil
Selection of cheese with oatcakes and fig jam
Served on ice with lemon and sauce
Brunch menu is served every day from 11:00 – 16:00
Homemade tomato soup with chicken or steak sandwich
Eggs, spring onions, peppers, smoked paprika, cheese, served with bread
Avocado, eggs and fresh truffles on sourdough bread
Eggs, yoghurt, prosciutto, paprika, rocket, served on sourdough bread
8oz steak with asparagus and fried egg
Upgrade Your steak for Ribeye or Sirloin +£7.00
Oven roasted aubergine with garlic, tomatoes and roast peppers (add cheese)
Roast cauliflower with creamy tahini sauce
Beef burger with Monterey Jack cheese, pancetta, beef tomato, lettuce, red onion and garlic truffle aioli and fries
Roman lettuce, cod, tartar sauce, tomato and fries
Grilled chicken in charcoal bun with fried egg, pancetta, lettuce, tomato, Marie Rose sauce, cheese and fries
Potato and veg, guacamole, rocket salad, cucumber and cheese with fries
Octopus, king prawns and cod, with black garlic aioli and chips
Fresh grilled squid served with lemon, £5.50 per 100g
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
36 days aged Ribeye steak, mushroom, asparagus, peppercorn sauce and fries
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
Traditional Dalmatian black risotto with squid ink and cuttlefish
Shetland mussels in garlic tomato sauce with bread
Octopus, rocket salad, olives, fennel, sun-dried tomato, apple and pear puree
Pan seared scallops, pea puree, walnuts, pear chutney and crunchy pancetta
Monkfish wrapped in pancetta with asparagus served on lemon and black garlic aioli
King prawns in olive oil with chilli and garlic, served with bread
Arancini with parmesan, black garlic aioli and fresh truffles
Beef marinated in olive oil, garlic, acute balsamic, rocket salad, roasted peppers and parmesan
Ox cheek in rich red wine sauce, homemade gnocchi
Homemade meat balls in tomato sauce with four spices and bread
Chicken wrapped in prosciutto and sage with creamy Shiitake mushroom sauce
Roasted cauliflower with za’atar and creamy tahini sauce
Creamy truffle and prosciutto pasta with fresh shaved truffles
Dark chocolate mousse served with salt, olive oil and crispy croutons
Mix of berries, meringue and whipped cream
Sticky toffee pudding with vanilla ice cream and caramel sauce
Vanilla ice cream with expresso coffee and amaretto biscuit
White chocolate and lavender creme brûlée
Selection of Croatian and Scotch cheeses with fig jam