Olives
Marinated olives with orange, lemon, garlic, thyme and chillies
Zinfandel is a Gastro Bar & Restaurant serving amazing Scottish & Croatian fusion dishes in a stylish, newly refurbished space.
At Zinfandel, we serve great drinks options; both drinkers and diners are welcome to sample our creative, exciting menus and wine list. We have 10 craft beers on tap and premium spirits including quality gins and fabulous cocktails
Zinfandel Gastro Bar
69 Nithsdale Road,
Glasgow, G41 2AJ
0141 370 3395
Marinated olives with orange, lemon, garlic, thyme and chillies
Homemade artisan bread, black garlic butter and olive oil
Olives, sun-dried tomato, anchovies and bread
Home-baked sourdough bread with garlic butter
Selection of best Croatian cured meat, Kulen, smoked dried beef, Dalmatian prosciutto, beef sausage (sudzuk), served with bread and olive oil
Selection of cheese with oatcakes, fig jam and honey
Served on ice with house oyster dressing, tabasco and lemon
Brunch menu is served from 11:00 – 14:00
Fillet steak, caramelised onion, aioli, rocket salad and chimichurri
Chargrilled chicken gyros, tzatziki, tomato, red onions, salad and chips
Eggs, spinach and hollandaise sauce served on sourdough bread
Eggs, bacon and hollandaise sauce served on sourdough bread
Egga, smoked salmon and hollandaise sauce served on sourdough bread
Wild mushrooms, spinach, tarragon and salsa verde bruschetta
Eggs, spring onions, peppers, smoked paprika, cheese, served with bread
Smashed avocado, poached eggs, crumbled feta cheese on sourdough bread
Poached eggs, garlic and dill yogurt, cilli butter on sourdough bread
Beef fillet cut with asparagus and fried eggs
Eggs, black pudding and hollandaise sauce on sourdough bread
Beef burger with Monterey Jack cheese, pancetta, beef tomato, lettuce, red onion and garlic truffle aioli and fries
Sesame bun, blend of chickpeas, onion and spinach gently spiced with coriander, chilli and turmeric, avocado spread, cucumber, rocket salad and fries
Fried seafood mix with homemade aioli, lemon and chips
Traditional Croatian grilled beef mince sticks served in round shaped bread (somun) with side onions, cream cheese (kajmak), roasted pepper sauce (ajvar) and fries
Traditional beef patty mixed with cheese, beef sausage, served with naan bread, ajvar and fries
Chicken breast filled with wild mushroom and spinach mousse, served with spring onion mash, mushroom, and peppercorn-truffle sauce
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
36 days aged T-bone steak, mushroom, asparagus, peppercorn sauce and fries
Traditional Dalmatian risotto with squid ink and cuttlefish
Beef fillet with crispy polenta, grilled tomato, chimichurri, parmesan
Roasted aubergine with raw el hangout sukkah and whipped feta cheese
Breaded monkfish scampi, pea coconut puree, mango curry sauce and mango salsa
King prawns in olive oil with chilli and garlic, served with bread
Croquets of the day
Beef marinated in olive oil, garlic, acute balsamic, rocket salad, roasted peppers and parmesan
Dirty Mac ‘n’ cheese with crispy pancetta, panic breadcrumbs and garlic bread
Charcoal grilled chicken gyros, tzatziki, tomato, red onions, salad
Creamy truffle and pancetta carbonara with fresh shaved truffles and parmesan
Mini doughnuts filled with Nutella
Sweet plum in dough, coated in cinnamon sugar, served with crème fraiche
Sticky toffee pudding with vanilla ice cream and caramel sauce
Vanilla ice cream with expresso coffee and amaretto biscuit
White chocolate and lavender creme brûlée
Selection of Croatian and Scotch cheeses with oatcakes, honey and fig jam