£3.00
Olives
Marinated olives with orange, lemon, garlic, thyme and chillies
Menu
- All
- Bar Bites
- Brunch
- Burgers
- Mains
- Small Plates
- Sides
- Desserts
Bar Bites
£4.00
Bread and black garlic butter
Homemade artisan bread, black garlic butter and olive oil
£4.50
Tapenade
Olives, sun-dried tomato, anchovies and bread
£4.00
Garlic bread
Toasted homemade bread with garlic butter
£13.50
Zinfandel Platter (for 2)
Spicy pork sausage, smoked beef, Dalmatian prosciutto, spicy salami, served with bread and olive oil
£9.50
Cheese board
Selection of cheese with oatcakes and fig jam
£2.95/each
Oysters
Served on ice with lemon and sauce
Brunch
Brunch menu is served every day from 11:00 – 16:00
£11.95
Soup and sandwich
Homemade tomato soup with chicken or steak sandwich
£8.95
Frittata
Eggs, spring onions, peppers, smoked paprika, cheese, served with bread
£10.95
Scrambled truffles
Avocado, eggs and fresh truffles on sourdough bread
£8.95
Eggs Marrakesh
Eggs, yoghurt, prosciutto, paprika, rocket, served on sourdough bread
£13.50
Steak and egg
8oz steak with asparagus and fried egg
Upgrade Your steak for Ribeye or Sirloin +£7.00
£10.95
Roasted aubergine
Oven roasted aubergine with garlic, tomatoes and roast peppers (add cheese)
£10.50
Za’atar cauliflower
Roast cauliflower with creamy tahini sauce
Burgers
£12.95
Beef Burger
Beef burger with Monterey Jack cheese, pancetta, beef tomato, lettuce, red onion and garlic truffle aioli and fries
£12.95
Fish ‘n’ chips burger
Roman lettuce, cod, tartar sauce, tomato and fries
£12.95
Zinfandel Club burger
Grilled chicken in charcoal bun with fried egg, pancetta, lettuce, tomato, Marie Rose sauce, cheese and fries
£12.95
Veggie / Vegan Burger
Potato and veg, guacamole, rocket salad, cucumber and cheese with fries
Mains
£16.95
Mixed seafood tempura
Octopus, king prawns and cod, with black garlic aioli and chips
£5.50
Grilled squid
Fresh grilled squid served with lemon, £5.50 per 100g
£25.95
Ribeye steak (8oz)
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
£25.95
Sirloin Steak (8oz)
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
£27.95
Fillet steak (6oz)
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
£35.00
Cote de Boeuf (18oz)
36 days aged Ribeye steak, mushroom, asparagus, peppercorn sauce and fries
£35.00
Porter House (18oz)
36 days aged steak with mushroom, tomato, peppercorn sauce and chips
Small Plates
£7.95
Black risotto
Traditional Dalmatian black risotto with squid ink and cuttlefish
£7.45
Mussels
Shetland mussels in garlic tomato sauce with bread
£7.95
Octopus carpaccio
Octopus, rocket salad, olives, fennel, sun-dried tomato, apple and pear puree
£9.00
Scallops
Pan seared scallops, pea puree, walnuts, pear chutney and crunchy pancetta
£9.95
Wrapped monkfish
Monkfish wrapped in pancetta with asparagus served on lemon and black garlic aioli
£7.45
Gamberoni
King prawns in olive oil with chilli and garlic, served with bread
£7.95
Truffle arancini
Arancini with parmesan, black garlic aioli and fresh truffles
£9.45
Marinated beef sirloin
Beef marinated in olive oil, garlic, acute balsamic, rocket salad, roasted peppers and parmesan
£8.95
Pasticada
Ox cheek in rich red wine sauce, homemade gnocchi
£8.45
Lamb meat balls
Homemade meat balls in tomato sauce with four spices and bread
£8.45
Chicken saltimbocca
Chicken wrapped in prosciutto and sage with creamy Shiitake mushroom sauce
£7.45
Za’atar cauliflower
Roasted cauliflower with za’atar and creamy tahini sauce
£8.45
Truffle pasta (veggie option)
Creamy truffle and prosciutto pasta with fresh shaved truffles
Sides
£4.00
Rocket, peppers and parmesan salad
£3.50
Chips
£4.00
Sweet potato chips
£1.00
Add truffle and parmesan on chips
£4.00
Onion rings
£3.50
Mixed salad
Desserts
£6.00
Chocolate mousse
Dark chocolate mousse served with salt, olive oil and crispy croutons
£6.00
Eton mess
Mix of berries, meringue and whipped cream
£6.00
Sticky toffee pudding
Sticky toffee pudding with vanilla ice cream and caramel sauce
£6.00
Affogato
Vanilla ice cream with expresso coffee and amaretto biscuit
£6.00
Lavender creme brûlée
White chocolate and lavender creme brûlée
£9.50
Selection of cheese
Selection of Croatian and Scotch cheeses with fig jam